Comments | n3xole: Cooking day # 4

n3xole

Cooking day # 4

Sep 20, 2012 16:40

I have now consitantly without being asked cooked and enjoyed dinner all week and I am feeling impowered. Yesterday I made the French's Crunchy Chicken and it was DELISH! It was so good that Terrell asked me to make it again on saturday. I had planned to do Chicken and Broccoli with home made alfredo sauce but you have to give the fan (s) what they ( Read more... )

Comments 6

my_altered_life September 20 2012, 20:53:19 UTC

We do the same, only we use Funyuns instead of French's onions and it stays crispier. LOVE IT!!

n3xole September 20 2012, 21:15:26 UTC

ah I never even thought about using those. I will try those next time . You guys have any recipes that you have in rotation.

my_altered_life September 20 2012, 21:35:39 UTC

I don't do the cooking. My mom does. She is a phenomenal cook...but sadly I did not inherit that gene. :(

n3xole September 25 2012, 01:06:15 UTC

my husband usually does the cooking but I recently became a FT SAHM / FT college student again and I told him that I would share the responsibility of cooking . Once I started cooking it reminded him that I could in fact cook and in some cases cook much better than he can. He is a fantastic cook but this is week too of me cooking and he has no desire to take the reins back lol.

prosodic September 20 2012, 21:42:29 UTC

I love this chicken recipe, if you want to try it sometime:

http://www.kraftrecipes.com/recipes/easy-parmesan-garlic-chicken-51155.aspx

I usually make it with Rice a Roni (parmesan and romano cheese flavor - I haven't been able to find it recently and substituted creamy four cheese) and some kind of veg.

n3xole September 25 2012, 01:03:44 UTC

I will be trying your suggested recipe this week it looks tasty.