Cant stop and aint gonna stop...

Jun 10, 2007 06:01

Fri was non stop sitting, drinking n eating. No kidding....first up was tea at a quaint teahouse. Decor was tastefully done up and they serve a wide range of tea.




My order..French Rose Tea....pretty aint it?







His chinese tea...which i cant remember what it was called...



Apple cake....too much cinnamon n too few slices of apple!!!! hahaha but not bad la.




Dinner's time was approaching and off we went. Tada....up e hills to this bungalow.. and up this flight of stairs...haha oh finally a shot of me with my flowers. =P




Yeah we are e first customers again!! Yippiez....such peace. =) really, it's much appreciated before the crowd starting coming in...


No celebration is complete without wine...or champagne though i wasnt feeling great with e sore throat. But tada...my glass of Moet and Chandon Imperial Brut Rose! Can u see e reflection on my knife? haha....ya trying to be artistic la..haha



Home made fuccacia bread.... =) courtesy of the restaurant...


Appetizers are Hokkaido Scallops and Double Baked King Crab Souffle



Mains are Beef Tenderloin and Roasted Duckling... both are good. Yes, so good......



Desserts are Creme Brulee with chempadek and mint ice cream and Mango and Strawberry Millefeuille =)



Of cos, some unhappy thing happened but the ending was a perfect ending. =) HAHA...be it an oversight or what, it's still a good ending. =) Yippiez....oh this meal broke all records...haha in terms of amt of food n e cost. HAHA=P

desserts, food, australian, birthday

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