Photo recipe: Qistibiy

May 02, 2013 22:04

1 Water                      150 ml
2 Milk                          300 ml (100+200)
3 Flour                   
4 Vegetable Oil           2-3 big spoons
5 Salt                          ½ tea spoon
6 Butter                       200 gr
7 Potato                     10 pieces
8 Onion                       1 piece
9 Pepper                   
10 Eggs                       2 pieces

Step 1 Mix in a cooking pot water, milk (100 ml), vegetable oil and salt. Add flour.



Step 2 Cut the pastry into pieces and make thin pans.



Step 3 Roast both sides of the flat cakes at the burning hot fry pan without oil.



Step 4 Make potato puree.
Boil potatoes in water for 20 minutes.
Fry onion until it becomes lightly browned.



Add hot milk and melted butter.
Mash the potatoes.



Mix potato puree and the onion.
Add whisked eggs.

Step 5    Put to one half of the pan potato puree and cover it by another part of the pan.



Step 6   Oil each flat cake by melted butter.



Step 7 Serve qistibij with tea.



Enjoy your meal!

На русском фоторецепт кыстыбый здесь.

фоторецепт

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