Sep 01, 2005 22:30
In 18 months I will be moving to Beaverton Oregon to go to Le Cordon Bleu. Le Cordon Bleu is the top French Culinary Arts school in the world. Right now I am at Clover Park Tech doing their Culinary Arts program for 2 years and then I will have my AAT (Associate of Applied Technology). At Le Cordon Bleu I will be getting my Culinary Arts Associates. Therefore I will be on my way to being a world class chef.
Anywho. WE CAN HANG OUT NATHAN!.