Mm...mm...yuck
I bought a package of wonton wrappers (fresh pasta squares) and decided to make some homemade ravioli. (I've done so once before, and they were delish.) I made a cheese filling, assembled the ravioli, and put them in the fridge until dinner. Time consuming, but hopefully worth the effort.
I boiled them in two batches. The first batch came out beautifully; the second batch, not so much. I think all but one of the ravioli in the second batch leaked open, and I ended up with ricotta soup with square noodles--not what I was going for.
At least I've been reminded why it's easier to buy premade filled pastas. A lot quicker, and much less likely to self-destruct.
I boiled them in two batches. The first batch came out beautifully; the second batch, not so much. I think all but one of the ravioli in the second batch leaked open, and I ended up with ricotta soup with square noodles--not what I was going for.
At least I've been reminded why it's easier to buy premade filled pastas. A lot quicker, and much less likely to self-destruct.