Yummy Meatloaf
I make meatloaves large because I actually enjoy meatloaf sandwiches more than the meatloaf itself! This way there is plenty. You can half this recipe if you don't want so much, and lessen the cooking time a bit.
Ingredients
Mix together and set aside
1 1/2 cup milk
1 1/2 cup quick cooking oatmeal flakes
3 pounds lean ground beef
4 eggs
2 teaspoons salt
1/2 teaspoon ground black pepper
1 small onion, chopped
1 teaspoon fresh ground ginger
Topping:
1 cup of ketchup + 2 tsp chili sauce and/or 1/2 cup of brown sugar if you want it sweet. (I don't like it sweet, but I can make it like this for Corey who does, and then just cut off the sweet part.)
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
In a mixing bowl, mix the last 6 ingredients and then add the softened oatmeal and milk. Shape into a loaf. Pour the ketchup mixture on the top of the loaf.
Bake in preheated oven for 1 1/2 hours or until juices are clear.
Ingredients
Mix together and set aside
1 1/2 cup milk
1 1/2 cup quick cooking oatmeal flakes
3 pounds lean ground beef
4 eggs
2 teaspoons salt
1/2 teaspoon ground black pepper
1 small onion, chopped
1 teaspoon fresh ground ginger
Topping:
1 cup of ketchup + 2 tsp chili sauce and/or 1/2 cup of brown sugar if you want it sweet. (I don't like it sweet, but I can make it like this for Corey who does, and then just cut off the sweet part.)
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
In a mixing bowl, mix the last 6 ingredients and then add the softened oatmeal and milk. Shape into a loaf. Pour the ketchup mixture on the top of the loaf.
Bake in preheated oven for 1 1/2 hours or until juices are clear.