We're back!
And the first thing I'm posting about? Food I made tonight. I know, you're excited.
We got our first share of the season yesterday, so expect the grand rush to avoid rot as we try to eat greens before they're gone.
Tuesday:
Soy cheese pizza with pepperoni and fresh spinach. Mixed mozzarella and pepper-jack flavors for a very delightful meal.
Wednesday:
Chinese Cabbage Stir Fry with tofu, mushrooms, ginger, and oyster sauce. Served with brown rice.
Will update as we eat. Still have some onion tops (can't remember the name, but they are green), some unusual variety of romaine lettuce, a couple of radishes and a bag of spinach.
We got our first share of the season yesterday, so expect the grand rush to avoid rot as we try to eat greens before they're gone.
Tuesday:
Soy cheese pizza with pepperoni and fresh spinach. Mixed mozzarella and pepper-jack flavors for a very delightful meal.
Wednesday:
Chinese Cabbage Stir Fry with tofu, mushrooms, ginger, and oyster sauce. Served with brown rice.
Will update as we eat. Still have some onion tops (can't remember the name, but they are green), some unusual variety of romaine lettuce, a couple of radishes and a bag of spinach.