Still not done with the blue food! I finally tried blue-ifying some meat, specifically squid, and here you see the result: squid sushi made with blue squid. I had most of the squid with a teriyaki dinner, but I saved these two pieces to record for all time my complete hardcoreness.
I also have smoked salmon sushi, to contrast with the blue squid (and blue lunch box - not the best planning, that), zucchini & onion stir-fry, Sesame Crisp Flakes, and a few broken-up sticks of Goka (5 fruits) Pocky. Not pictured: some dried cherries I put under the top lid of the box in the space where the chopsticks would have gone. If I'd thought of it earlier I would have stuck the cherries in with the sesame brittle and put the Pocky in the lid, where it could have rested in its original unbroken state.
(
Website post, with links to recipes.)