Lunch Box 383: All the veggies of the rainbow
WI spent all weekend judging auditions, which didn't leave a lot of time for cooking. But there's always time for noodle & veggie dishes! So here's some yakiudon-style vegetable noodles with broccoli, snow peas, red cabbage (which looks quite bluish!), and carrots. How's that for colorful? It's also especially flavorful and low-calorie, because I didn't fry anything in oil. Rather, I simmered it in some of the water I saved from the last time I soaked shiitake mushrooms. I had to keep adding more in, a tablespoon or two every five or so minutes, but I really like the result.
I also have baked Japanese sweet potato, simmered shiitake mushrooms, and some fresh lychees. Looks like lychees are in season again! YUM!
(Blogger's Choice thingie. Vote for my blog if you want. Vote for other bento blogs like Ss-biggie's blog if you want.)
(Website post, with links to recipes.)