Lunch Box 60: Back to basics
Lately I've been making all sorts of not-really-Japanese stuff for my bento lunches. Which is fine; you can put anything you like in a bento box. But sometimes you just wanna get all authentic. So, here we have shrimp sushi, a rice block with shiso fumi (beefsteak plant) furikake, takoyaki, steamed string beans, and mochi waffles and sweet soy dipping sauce, both made as byproducts of the kushi dango recipe.
Yum.
(Website post, with links to recipes.)