This lunch has no unifying theme at all. However, it's still plenty tasty, IMO. It includes beef gyoza, obimake enoki, edamame, rice, and some tamarinds. The gyoza were made some time ago, actually, and frozen before cooking. I didn't have much time to cook, so I took some of these out of the freezer and put 'em into the steamer. The obimake enoki were also leftovers. Edamame came straight from the freezer. I did cook the rice that night, though, and that was about as much as I was up to doing. Well, that and peeling the tamarinds, which I actually did simultaneously and at the same time. Be impressed!
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Website post, with links to recipes.)