Here's some more squid & vegetable yakisoba. Besides these two lunches, I also had this yakisoba for two dinners. I didn't think I was making such a big batch, but the stuff is so filling that it goes a long way, I suppose. With it is some steamed green beans, a takoyaki - which yakisoba sauce compliments, by the way - and half a storebought an pan.
Takoyaki is octopus dumplings. Then there's the squid in the noodles. I'm really into invertebrates lately, aren't I?
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Website post, with links to recipes.)