Lunch Box 253: Seafood in love
Here's some soy & ginger grilled squid (cut into bite-sized pieces) over rice, forest octopi, edamame, and apple & persimmon slices. You could say this lunchbox represents the four seasons: The orange & red apple & persimmon for summer, the edamame for the harvest of autumn, the squid on rice with its wintry color, and the forest octopi for... um, what animals do in the spring. Honest, I didn't intentionally pose than like that. When I put the octopi on the broccoli their curly tentacles just ended up that way.
(Website post, with links to recipes.)