Lunch Box 248: Things and stuff
Whenever I find myself with a hunk of enoki mushrooms, it's just a matter of time before I wrap them in bacon and make obimake enoki. This time around I used turkey bacon, and it came out fine. Keeping that company are some onigiri with ginger dressing. That's the same "Naturally Fresh" ginger dressing I use on green salads. It's good with rice too; just mix it in and then shape the onigiri. (I made that discovery while eating yesterday's lunch. I had leftover salad dressing, and it'd be a shame to waste it, and there's all that rice, so...) After that some stir-fried vegetables, slices of baked Japanese sweet potato, and pumpkin melon pan.
I'm looking for other recipes featuring enoki mushrooms. Anyone have any suggestions?
(Website post, with links to recipes.)