Lunch Box 193: Fruit Monster
I made beef & broccoli stir-fry. I loves that stuff! This time around I added a package of mushrooms that I needed to use up, and they worked out quite nicely. Not only did the flavor and texture compliment the dish, they also contributed some liquid to help steam the other vegetables. The noodles are lo mein noodles that I let soak in the excess broccoli beef juice and a touch of soy sauce after cooking to give them a bit of flavor. The other side is full of fruit salad, with peaches, kiwi fruit, and grapes; an an manjuu, and a drupe manjuu with a chocolate covered macadamia in the center.
Why do I feel like I should have put something on the manjuu?
(Website post, with links to recipes.)