Lunch Box 181: Broccoli 'n' Squid
Another weekend, another trip to 99 Ranch Market to get neat stuff! That included more squid, and some carrot noodles. Carrot noodles are like vegetable noodles, except slightly orange and carrotty tasting. I wanted to try those as soon as I got home, so I made up a batch of stir-fry and mixed it in with the noodles. So, here we have carrot noodles with baby squid, shiitake mushrooms, water chestnuts, and lotus rootlets on a bed of steamed broccoli. And on the other side, we have apple slices, longans, tamarind, and two pieces of sanshoku dango.
(Website post, with links to recipes.)