Lunch Box 573: Poutine on the ritz
A friend of mine has been lusting after poutine. His blog has chronicled his ever-thwarted attempts to consume this substance. He got me curious, and when I discovered it was close to the gravy fries I used to love years ago, I decided I wanted some too. So I found out how to make it. In fact, that recipe is a two-fer, because to make poutine I had to learn how to make farmer cheese.
So - here we have meatloaf, poutine, edamame, cherries, and persimmon. I feel Canadian all over!
(Website post, with links to recipes.)