Lunch Box 571: Scrounge
I wanted to do some cooking this weekend, but Saturday was taken up with helping some friends move into their new apartment, and on Sunday we went out to eat, so today's lunch is whatever I could scrounge up.
For dinner on Sunday I had a basket of fried food. Onion rings, mozzarella sticks, and fried chicken fingers. Shame on me, but once in a great while I want a sampler basket! I brought home some of the chicken, so here are cut-up chicken fingers with baked Japanese sweet potato and steamed sugar snap peas. On the other side I have cherries and a fruit salad made with persimmon, grapes, and jackfruit.
(Website post, with links to recipes.)