Lunch Box 568: Return of the purple spuds
Today I have some chicken & vegetable curry, which is always a quick and tasty meal. Ya gotta love something you can make out of whatever's in the fridge, stir-fried a little and then curried up. Then there's a pair of baked mini-potatoes, one regular and one purple one. (The apparent discoloration on the purple one is actually melted butter.) I used edamame as packing material. Finally, I have blue country cornbread, which is sweet enough to be used as a kind of dessert.
(Website post, with links to recipes.)