Lunch Box 562: Beach chicken
Mmm, I do like me some Greek chicken! So, here's some more over couscous, which I made with some pseuki yaki broth from my freezer. That's an odd combination, but it tasted fine. Then there's blue country cornbread, which one of these days I will photograph decently so you can see the actual color, and a fruit salad made with kiwi fruit, grass jelly, and coconut gel. Hmm, only one of the three is actually a fruit, but what else am I going to call that?
(Website post, with links to recipes.)