Lunch Box 508: Dry soup
I finally finished up that rotisserie chicken. And what do I do with the bones and stuff? Boil them for stock, of course. And that leads to me throwing in whatever I have on hand - the leftover scraps of chicken meat, red potatoes, carrot, celery, scallions, mushrooms, and rice fettuccini - and making chicken soup. If I packed that straight up it'd slosh everywhere, so I packed some of the stuff minus the broth for this "soupless soup." No, I suppose that doesn't make a whole lot of sense when you think about it. So, when I eat it, I don't think about it. On the side I have steamed broccoli and a fruit salad made with orange, longan, and pomegranate seeds.
(Website post, with links to recipes.)