Today's lunch starts with grilled chicken on plain ol' boiled spinach, and simmered shiitake mushrooms. Then there's rice that is all funky and pink, not with food coloring, but because I put some beet juice in the water. Most people play with their food when it's on their plate; I get it out of my system while it's still on the stove. Finally, in the cover I've stashed some caramel Pretz, and in the little container at the top I have some mayonnaise for the spinach. Yeah, I eat my spinach with mayo. That's how I roll, baby.
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Website post, with links to recipes.)