Lunch Box 474: Not stir-fry
The Thanksgiving theme continues today with Thanksgiving aftermath stew. Well, sort of. This is stew without the wet stuff. Dry stew. No, that doesn't sound right to me either, but I don't know what else to call it. On the side I have edamame, a satsuma, and purple sweet potato pie.
May I reiterate how cool purple sweet potato pie is? Especially with whipped cream. Too bad whipped cream doesn't last long in a bento box. I'd try adding cornstarch to thicken it, but I can't get it through that tiny hole in the can's sprayer.
(Website post, with links to recipes.)