Lunch Box 451: The Temperature At Which Lunch Burns
I got home yesterday so not in the mood to do real cooking. Leftovers to the rescue! Here's some salmon saka-mushi over rice, zucchini & onion stir-fry, baked eggplant slices, banana bread, some tamarinds, and a fruit salad made with apple, kiwi fruit, pineapple, blueberries, and coconut gel. The only thing I had to cook was the rice, and I had that going while I cut up fruit and shelled tamarinds.
It seems that this two-tier box is the one I always use when I pack fruit salad. I guess the two parts are most efficient at keeping the fruit and its juices from mixing with the rest of the lunch, and vice versa.
(Website post, with links to recipes.)