Lunch Box 434: Fishy fishy fish
Today's lunch has no theme that I can identify. Not that that's ever slowed me down before, so never mind. Ahem - here's some grilled whiting a la Foreman (whiting wrapped in tinfoil to hold in the juice and cooked on a George Foreman grill) over couscous made with oden broth, yay recycling! Feeling that to be a bit visually dull, I decorated it with some baby carrot curls. For a green veg I packed some steamed broccoli, but I didn't have quite enough, so I filled it out with edamame. Dessert is a few orange segments and a trying-to-be-invisible mochi.
(Website post, with links to recipes.)