It's freezing, so I'm talking about food!
I thought I was thawing my last chicken breasts to roast for lunch this week.
Instead, I accidentally thawed out a batch of ground pork I didn't even know I had. I celebrated by making a gloriously unhealthy hash of browned pork with fucktons of garlic and fresh pepper and montreal steak spice with shredded potatoes. Threw a little bit of shredded cheese to melt on top of my dinner, since restraint was a distant memory at that point. Served it with salsa on for colour and the appearance of vegetable content (Also? keeps the cats off my plate.) The smells in the kitchen when I heated some up for lunch were heavenly enough to make others jealous.
While cleaning out the fridge, I found some butter and lemons of dubious age hiding in the back, so I made a couple of lemon loaves and brought them in for breaks. They are extremely popular, which makes up for my smelly lunch. Bribery will get me everywhere.
Instead, I accidentally thawed out a batch of ground pork I didn't even know I had. I celebrated by making a gloriously unhealthy hash of browned pork with fucktons of garlic and fresh pepper and montreal steak spice with shredded potatoes. Threw a little bit of shredded cheese to melt on top of my dinner, since restraint was a distant memory at that point. Served it with salsa on for colour and the appearance of vegetable content (Also? keeps the cats off my plate.) The smells in the kitchen when I heated some up for lunch were heavenly enough to make others jealous.
While cleaning out the fridge, I found some butter and lemons of dubious age hiding in the back, so I made a couple of lemon loaves and brought them in for breaks. They are extremely popular, which makes up for my smelly lunch. Bribery will get me everywhere.