The best cheesecake ever!

[my_daroga]

As you are no doubt aware, I never post recipes here. So I don't know if I've offered this one before, and I'm irritated that I didn't think to do so until it was too late to be of use this Thanksgiving. But this recipe comes from one of those self-made company recipe books from decades, ago, the kind that company men's wives all submitted their

Comments

[ariadnechan]

This sound amazing!!!

do you know how to do the cake base??

[my_daroga]

Cake base? I'm not sure what you mean. Oh, the crust? I actually don't--I've always bought mine from the store, already in the pie plates.

[ariadnechan]

ohh crust? good to know what the word is!!
and in here there is no crust at sale ;__;

well i will look for one!!
at least the other ingredient exist, but no low fat

the cream cheese have no flavor right?? and it is white??

[my_daroga]

Ah, yes. phantoms_siren's suggestion sounds good--I have just never bothered to make my own because I am lazy.

Cream cheese is pretty mild, is white, and is soft. It spreads easily--a lot of people use it on bagels.

[my_daroga]

Hee, I think that's Hanukkah food!

[ariadnechan]

idk what a digestive biscuit is, but maybe cokies will do the trick too???

[ariadnechan]

thanks you are great!!

the cookie more near that one is

Amelia's cookies! wheat, oatmeal, and honey

In Chile and Latin America we call cookies (galletas) for biscuits, crackers and scones

[my_daroga]

Now I'm curious about these small loaves of bread.

[my_daroga]

Oh yeah, those are just rolls--buns if, as you say, one puts a hamburger or hot dog on it. So, like, if I go to the market I can buy potato rolls, which are not sliced, or potato buns, which are sized to fit hamburgers and are sliced. For example.

Or if it's a restaurant or whatever maybe it's a "dinner roll."

[my_daroga]

Yeah, those just look like a certain type of sandwich roll--I just don't know different names for the different shapes here, I just point.