Reading
Brad's Gastronomique Journal is making me miss Singapore SO much! :( The food is SO yummy! I wonder how he sources out all these delish restaurants while my family goes to the same ones over and over again. :S Seriously, SG is so saturated with exquisite food, that if I ever DO want to set up a bakery/patisserie there, I'm not going to make it! :(
Spring's here and this horrible cold that I have is giving me a constant headache. Its a glorious day out and I'm stuck IN, struggling with Accounting coursework and a billion and 1 things to study. Someone.. HELP! :(