Mom and I went to Sunflower Market today, and got inspired to eat Greek-esque tonight. This is what we had (yes,
leopardeternal, this is what we were getting ready to eat when I got off the phone with you):
Greek Inspired Lamp Chops
2 lb lamb chops
1 c Greek white wine
1/4 c Olive Oil
2 T Garlic, chopped
1 T Greek Oregano, fresh
1/2 T Greek Seasoning
Salt & Pepper to taste
Combine all ingredients (except lamb) into a marinade. Marinade lamb chops several hours. Grill until done.
Serve with Greek Salad (Cucumber, Tomato, Red Onion, Kalamata Olives, Feta Cheese, Greek Seasoning, Olive Oil) and Tabouli or French Bread.
We drank a red Greek wine as well, and finished with some sesame & honey cakes.
All in all, one of the best meals I've had in a long time!