Some of you know this, some of you don't: I'm part of a Roman living history group. Being the only female and (until just last month) the only civilian in our legion, I felt it was my duty to learn and cook some Roman food. Under the cuts are some of the recipes that I've had luck with. They are all adapted from a fantastic cookbook called Roman
(
Read more... )
Comments 10
A few years ago Archaeology magazine had an article about recreating ancient recipes from Mongolians, Mesopotamians, and Maya. You might find them interesting. The online version is here:
http://www.archaeology.org/0411/abstracts/food.html
Reply
That's a really great article! Thanks for recommending it!
Reply
Reply
Reply
(And I didn't even know that Denver HAD a Roman living history group, too cool! :D)
Reply
We have a viking living history group as well. We usually end up next to them, which is nice because they have fire and we don't. Our groups usually end up sharing food and mead and wine. It makes for a pleasant time.
Reply
They provide the mead, you provide the win? :D
Reply
A good friend of mine just got his Laurel in period cooking here in the SCA.
He ALWAYS appreciates tried and good recipes!!!
You always have such interesting stuff!!!
Reply
Reply
My fried is receiving his Laurel (it's an SCA peerage) for period cooking.
So he's ALWAYS playing with stuff.
I play with them a little, but it always makes him squee like a school girl when I give him new recipes, and he always tests them out on his wife, so all are happy! *lol*
Thanks doll!
Reply
Leave a comment