I made cinnamon rolls today! These cinnamon rolls, to be exact. They were easy to make and also didn't require yeast or rising time, and they taste fantastic.
i once rolled out pie dough on the wooden tv tray i was at that point using as an occasional desk for my laptop. you do what needs doing when you need it, you know? i find that the dental floss method works much better for cutting rolls like that -- it doesn't squash them unevenly quite so much as a knife, which makes the end result a bit prettier. (also, if you wanted to be super-retentively exact, you could always use several lengths of floss and position all of them before you make any of the cuts. not that i have ever been that retentive, no, of course not. *halo*)
If I had dental floss, I might have tried it, but I did not. It was more my sloppy knife skills, I think, than the knife's fault. Though possibly a few minutes in the fridge might have made the dough easier to cut cleanly.
Thanks for the cinnamon roll recipe! But I suspect I'll take the coward's way out and put everything together and call it "cinnamon scones" instead of rolling out the dough and rolling the cinnamon-sugar inside and cutting slices.
There's a Hispanic brand of brown sugar--the package has a Mama bear on it and it's called "azucar prieta" but I can't remember the actual BRAND--that's lusciously coarse and crunchy, and you can keep it at room temperature and it never gets stuck together.
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There's a Hispanic brand of brown sugar--the package has a Mama bear on it and it's called "azucar prieta" but I can't remember the actual BRAND--that's lusciously coarse and crunchy, and you can keep it at room temperature and it never gets stuck together.
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that's lusciously coarse and crunchy, and you can keep it at room temperature and it never gets stuck together.
Ooh, I will have to check - even if Morton Williams doesn't have it, Food Emporium might.
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