TOLT sandwich, jolly green salad
We got some hickory smoked tempeh strips so we made mock BLTs. Our version has the crispy tempeh strips on toasted oat bread with Vegenaise slathered on both sides with tomato, thinly sliced onion (we used red onion) and lettuce (we had red boston lettuce). This actually tasted like a BLT. I think I like these tempeh strips better than ones I have made at home. They get the strips thinner than I could ever get, so the texture was more bacon like since they got so crispy.
The salad had thinly sliced cucumbers, celery, green onion and sugar snap peas. I dressed the salad with lemon juice, balsamic vinegar, agave nectar, sea salt, black pepper and olive oil. I served the salad in left over red boston lettuce cups and homemade croutons.
Close up of the TOLT sandwich.
Close up of the salad.
The salad had thinly sliced cucumbers, celery, green onion and sugar snap peas. I dressed the salad with lemon juice, balsamic vinegar, agave nectar, sea salt, black pepper and olive oil. I served the salad in left over red boston lettuce cups and homemade croutons.
Close up of the TOLT sandwich.
Close up of the salad.