Crawfish
In a gross (but awesome) miscalculation, I bought way too many crawfish for the upcoming recipe I'll be posting.
At this point, I've used about half of it, but they won't keep forever, so I'm here soliciting suggestions:
What should I do with a pound and a half of excess crawfish? The one idea I've had thus far is to make crawfish salad, such as would be suitable for a crawfish roll, on the grounds that crawfish is something like lobster. Any other ideas?
ETA: I thought this was a relatively original idea, but it ends up, Alton Brown beat me to the punch by about six months. Also, did you know that apparently there's a blog for fans of Alton Brown? Weird.
At this point, I've used about half of it, but they won't keep forever, so I'm here soliciting suggestions:
What should I do with a pound and a half of excess crawfish? The one idea I've had thus far is to make crawfish salad, such as would be suitable for a crawfish roll, on the grounds that crawfish is something like lobster. Any other ideas?
ETA: I thought this was a relatively original idea, but it ends up, Alton Brown beat me to the punch by about six months. Also, did you know that apparently there's a blog for fans of Alton Brown? Weird.