My award winning soup recipe.. (hehe)
Vegetarian Fajita Soup:
Ingredients:
1 Large Onion
5 Assorted Bell Peppers (I like 2 green, 1 red, 2 yellow or orange because it looks pretty)
1 Package Baby Bella Mushrooms
2 Small Cans of Black Beans
1 Large Can of Crushed Tomatoes
8 Cups of Vegetable Stock
1 Clove of Minced Garlic
2 TBS Cumin
2-4 TBS Hot Sauce (I like to use Sriracha)
1/2 Cup Cilantro Finely Chopped
1 Cup Rice
Salt and Pepper to taste
Optional:
Tortilla Chips
Sour Cream
Saute garlic, onions, peppers, mushrooms together until caramelized.
Add vegetable stock, crushed tomatoes, cumin, cilantro, and hot sauce. Simmer until reduced by about 1/4, stirring occasionally. Meanwhile cooking your rice in a separate pot.
Add Black beans and cooked rice and cook a little longer until the beans are heated through.
Top with sour cream and tortilla chips and enjoy.
Let me know how it turns out if you end up making it!
Ingredients:
1 Large Onion
5 Assorted Bell Peppers (I like 2 green, 1 red, 2 yellow or orange because it looks pretty)
1 Package Baby Bella Mushrooms
2 Small Cans of Black Beans
1 Large Can of Crushed Tomatoes
8 Cups of Vegetable Stock
1 Clove of Minced Garlic
2 TBS Cumin
2-4 TBS Hot Sauce (I like to use Sriracha)
1/2 Cup Cilantro Finely Chopped
1 Cup Rice
Salt and Pepper to taste
Optional:
Tortilla Chips
Sour Cream
Saute garlic, onions, peppers, mushrooms together until caramelized.
Add vegetable stock, crushed tomatoes, cumin, cilantro, and hot sauce. Simmer until reduced by about 1/4, stirring occasionally. Meanwhile cooking your rice in a separate pot.
Add Black beans and cooked rice and cook a little longer until the beans are heated through.
Top with sour cream and tortilla chips and enjoy.
Let me know how it turns out if you end up making it!