pumpkin cookies
ngredients:
* 1/2 cup(118.3g) butter, room temperature
* 1/2 cup(118.3g) granulated sugar
* 1/2 cup(118.3g) light brown sugar, firmly packed
* 1/4 cup (59.15g) molasses
* 1 egg (for flax "egg" 1 tbs ground flax, 3 tbs water)
* 1 cup (236.6g) pumpkin purée, canned or homemade( cook chunk of pumpkin for hour place in blender)
* 2 cups (473.2g) all-purpose flour
* 1 teaspoon baking soda
* 1 1/2 teaspoons cinnamon
* 1/2 teaspoon nutmeg
* 1/2 cup(118.3g)milk
* sifted confectioners' sugar, for dusting
Preparation:
In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in molasses and egg. Stir in the pumpkin purée. In another bowl, sift together the flour, baking soda, cinnamon, and nutmeg. Stir flour mixture into the creamed mixture along with the milk. Blend thoroughly but do not over beat.
Drop cookie dough by rounded teaspoonfuls onto greased baking sheets. Bake at 375° for about 12 minutes, until set. Cool for a minute; remove to racks and continue to cool. Dust pumpkin cookies with sifted confectioners' sugar.
* 1/2 cup(118.3g) butter, room temperature
* 1/2 cup(118.3g) granulated sugar
* 1/2 cup(118.3g) light brown sugar, firmly packed
* 1/4 cup (59.15g) molasses
* 1 egg (for flax "egg" 1 tbs ground flax, 3 tbs water)
* 1 cup (236.6g) pumpkin purée, canned or homemade( cook chunk of pumpkin for hour place in blender)
* 2 cups (473.2g) all-purpose flour
* 1 teaspoon baking soda
* 1 1/2 teaspoons cinnamon
* 1/2 teaspoon nutmeg
* 1/2 cup(118.3g)milk
* sifted confectioners' sugar, for dusting
Preparation:
In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in molasses and egg. Stir in the pumpkin purée. In another bowl, sift together the flour, baking soda, cinnamon, and nutmeg. Stir flour mixture into the creamed mixture along with the milk. Blend thoroughly but do not over beat.
Drop cookie dough by rounded teaspoonfuls onto greased baking sheets. Bake at 375° for about 12 minutes, until set. Cool for a minute; remove to racks and continue to cool. Dust pumpkin cookies with sifted confectioners' sugar.