(no subject)
Well after watching cooking shows all summer long and drooling over some cookbooks, I finally got my act together and made dinner tonite - start to finish. My doctored chicken paprikash was close to what my mother used to make but hers seemed creamier. I think she used less chicken broth. I had to zest up the recipe a bit because it seemed so very bland, But the Phooki gave me a 4 out of 5 so I'm happy and I only needed his assistance once. (Pan too hot for the chicken). No harm no foul and proof that I am coming back to my old self.
It's just taking a long time. Now on to the dishes!
It's just taking a long time. Now on to the dishes!