Oh, self. You are unfortunate at times.
Just a quick FYI for my friends out there in internet land:
If you are making twice-baked potatoes for dinner, no matter how much your brain says, "Oh, this will be tasty," do NOT put paprika in them. As delicious as ground sweet red pepper is, it will only turn your mashed potatoes pink, which is just really bizarre in a mashed potato.
I just hope that everybody else will eat them. I know they're safe, but they're also PINK.
If you are making twice-baked potatoes for dinner, no matter how much your brain says, "Oh, this will be tasty," do NOT put paprika in them. As delicious as ground sweet red pepper is, it will only turn your mashed potatoes pink, which is just really bizarre in a mashed potato.
I just hope that everybody else will eat them. I know they're safe, but they're also PINK.