Chianti. Best served, of course, with fava beans and human flesh.
Oh, come on - you were thinking it too. Don't deny it.
Anyway, now that that's out of the way, this wasn't bad. It's not too harsh and - like the other reds I've tried - mellows out nicely after a day or so. It is, as the Good Doctor would say, "nice."
Now if you'll excuse me, I'm going to have an old friend for di - STOP that!!