Thpth-thpth-thpth-thpth-thpth!!

Mar 20, 2010 18:36

Chianti. Best served, of course, with fava beans and human flesh.

Oh, come on - you were thinking it too. Don't deny it.




Anyway, now that that's out of the way, this wasn't bad. It's not too harsh and - like the other reds I've tried - mellows out nicely after a day or so. It is, as the Good Doctor would say, "nice."

Now if you'll excuse me, I'm going to have an old friend for di - STOP that!!

booze training, wine

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