Pumpkin Scones

[mrssuperman]

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Prep time
20 mins

Cook time
20 mins

Total time
40 mins
These are so yummy and really easy to make, not like a traditional scone where you need to roll and cut. This is Lady Flo’s pumpkin scone recipe.

Recipe type: Scones
Serves: 24

Ingredients

• 1 tablespoon butter
• ½ cup sugar
• ¼ teaspoon salt
• 1 egg
• 1 cup mashed pumpkin (cold)
• 2 cups SR flour

Instructions

1. Beat together butter, sugar and salt with electric mixer
2. Add egg and pumpkin, mix
3. Stir in the flour
4. Spoon large heaped spoons of dough onto trays, giving enough room for spreading during cooking
5. Bake in a very hot oven 220C for 15-20 minutes

Notes
To freeze, cut fresh scone in half spread with margarine and your favourite spread (ie. honey). Place halves back together and freeze in a airtight container for up to 4 weeks. Perfect lunchbox snack, place in lunchbox frozen, by morning tea it will be defrosted.

Sausage Hot Pot



Sausage Hot Pot Description

Apricot (from Concentrate), Water, Brown Sugar, Salt, Thickener
(Modified Cornstarch), Paprika 2%, Rosemary 1%, Garlic, Yeast Extract,
Coriander, Spices, Colour (Caramel 150C), Pepper

Sausage Hot Pot Ingredients

A blend of Rosemary & Paprika make sausages delicious in a slow cooker or on the stove top



Super Food Ideas

Super Food Ideas - December 2006 , Page 29

Recipe by Claire Brookman

Photography by Ben Dearnley

• 
  Ingredients
• 
  Nutrition

• 
  800g desiree potatoes, peeled, cut into 5cm pieces
• 
  1 cup (165g) chopped leg ham
• 
  1 egg, lightly beaten
• 
  4 green onions, thinly sliced
• 
  1/4 cup flat-leaf parsley leaves, chopped
• 
  1 1/2 teaspoons hot English mustard
• 
  1/2 cup dried breadcrumbs
• 
  olive oil cooking spray
• 
  100g packet mixed salad greens
• 
  1/3 cup sweet mustard pickle (see note)

8

INGREDIENTS

4

SERVINGS

4.5

AVG RATING

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Super Food Ideas

Super Food Ideas - August 2004 , Page 66

Recipe by Annette Forrest

Photography by Louise Lister

• 
  Ingredients

• 
  1 x Basic roast chicken ingredients (see related recipe)
• 
  400g dried tortiglioni or rigatoni pasta
• 
  1 tablespoon olive oil
• 
  2 garlic cloves, crushed
• 
  1 small red onion, finely chopped
• 
  500g jar tomato pasta sauce
• 
  2 cups grated mozzarella cheese
• 
  100g baby spinach leaves

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• 
  Method
• 
  Related Recipes

1. 
   Step 1
   
   Follow steps 1 to 3 of Basic roast
   chicken recipe. Remove skin and meat from chicken. Discard skin and
   bones. Roughly chop flesh.
   
2. 
   Step 2
   
   Preheat oven to 180°C. Cook pasta in a
   large saucepan of boiling salted water, following packet directions,
   until just tender. Drain. Return to saucepan.
   
3. 
   Step 3
   
   Meanwhile, heat oil in a frying pan
   over medium-high heat. Add garlic and onion. Cook, stirring often, for 3
   minutes or until tender. Add onion mixture, pasta sauce, chicken, 3/4
   cup cheese and spinach to hot pasta. Season with salt and pepper. Toss
   gently until well combined.
   
4. 
   Step 4
   
   Spoon pasta mixture into a 7cm deep,
   24cm x 19cm (base) baking dish. Top with remaining cheese. Bake for 15
   to 20 minutes or until golden and heated through. Serve.
   

Summer is a wonderful time to prepare and eat meals outdoors: find out how to use the best summer produce and enjoy our barbecue recipes, salad recipes and summer recipes.

emai