things I made that are really good: french toast muffins
- 4 eggs
- one cup milk or your preferred milk-substitute
- 1/3 cup sugar (although they were VERY sweet, I think I’ll try 1/4 cup next time)
- 1 tbsp vanilla
- approx. 10 slices of challah, cubed
- one cup frozen raspberries
- maple syrup
Whisk together eggs, milk, sugar, & vanilla. Add bread and toss until liquid is absorbed. Add berries & toss ‘til mixed.
Spread mixture evenly into greased muffin tin. Drizzle a bit of syrup on top. Bake at 375 F for 25 minutes.
Muffins can be frozen and microwaved for a minute or two, as a quick! healthy(ish)! breakfast!
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- one cup milk or your preferred milk-substitute
- 1/3 cup sugar (although they were VERY sweet, I think I’ll try 1/4 cup next time)
- 1 tbsp vanilla
- approx. 10 slices of challah, cubed
- one cup frozen raspberries
- maple syrup
Whisk together eggs, milk, sugar, & vanilla. Add bread and toss until liquid is absorbed. Add berries & toss ‘til mixed.
Spread mixture evenly into greased muffin tin. Drizzle a bit of syrup on top. Bake at 375 F for 25 minutes.
Muffins can be frozen and microwaved for a minute or two, as a quick! healthy(ish)! breakfast!
This entry was originally posted at http://gwenfrankenstien.dreamwidth.org/61142.html. Please comment there using OpenID.