Cooking basics
I have learnt to make a list when shopping for ingredients.
Did the monthly shopping and guess what I forgot to take with? Anyway, made some guesses (educated or uneducated - take your pick) and came up with one major wrong one: evaporated milk!
When I got home found out I needed condensed milk. But I proceeded regardless...
Now I have a tub of toffee/psuedo-condensed milk and not fudge.
Oh well...now I have to figure out what I'm going to do with the sugary concoction that won't set after 2 days in the fridge. I suppose I could buy lots of vanilla ice cream and serve the toffee stuff on it. Or just eat it as is...can anyone spell "sugar rush"?
Did the monthly shopping and guess what I forgot to take with? Anyway, made some guesses (educated or uneducated - take your pick) and came up with one major wrong one: evaporated milk!
When I got home found out I needed condensed milk. But I proceeded regardless...
Now I have a tub of toffee/psuedo-condensed milk and not fudge.
Oh well...now I have to figure out what I'm going to do with the sugary concoction that won't set after 2 days in the fridge. I suppose I could buy lots of vanilla ice cream and serve the toffee stuff on it. Or just eat it as is...can anyone spell "sugar rush"?