Chimichurri sauce

[mrbungle]

Next up in my recipe odyssey: chimichurri sauce. I threw that shit into some soy chorizo and threw that shit onto a bolillo roll. Then I ate it.

Comments

[mrbungle]

I'd like to hear your recipe. This was my first experience with chimichurri, so I dunno if it's how its supposed to taste or not. I feel like it should be hotter.

But yeah, I used the TJ's soy chorizo. I may have left it in the pan for a bit long, cuz it was a tad dry, but I didn't know if that's just how it tasted. There were a lot of first-time variables here. :)

[fallyretro]

Chimichurri ain't spicey. Just good. And that shit looks delicious.

[mrbungle]

It was! And now that I know what chimichurri actually tastes like, it'll be better next time. :)

[mrbungle]

Now that I know what it's supposed to taste like, I'd add more garlic and use vinegar instead of lemon juice.

[fallyretro]

Haha most argentinians can't even eat mexican candy because it's too spicey. Wusses.

[fallyretro]

Haha I don't even know that one! Lemme google it...

Oh, pssshhhh!!! Nigga pleez.

The scene that popped into my brain when I wrote that was this one guy that started sweating over a pulparindo. C'moooon.