Hot Pot Day II
Took the hotpot leftovers and grated some cheddar over the top of it. (BTW, for anyone in the UK, believe it or not, but the seemingly-too-plasticy Cathederal City Mature Cheddar is brilliant for melting; I wouldn't use it for, say, sandwiches, but it is awesome for cheese on toast, or grated on top of things like this; and it comes in a resealable bag that actually works, and is available from the co-op on the corner.)
Stuck it in the oven at 160C for about an hour; awsome chewy, crispy, cheesy spudness. And, as always, the stew-y bits are *much* better on day two.
Stuck it in the oven at 160C for about an hour; awsome chewy, crispy, cheesy spudness. And, as always, the stew-y bits are *much* better on day two.