Meggs&Cheese
YEAH!! proudly present my first trial and error cooking using rice cooker at my rent room.
well, it's super sunny day this past two days...I have already stuffed up my storage box with some fast food, snack etc in case I'm lazy to go out for eat. and yes,...as expected... super lazy and not so hungry....so I made this 20 minutes snacks for dinner....and because there are some leftover, so I brought it at office. Here we go:
Meggs and Cheese by Me
Ingredients:
- Macaroni
- Eggs
- Cheese
- Salt and Knor
- Onion
How to make:
1. Prepare rice cooker. Put a glass of water, Macaroni, salt and knor, boiled until it is soften.
2. put minced onion and shreded eggs and on top of that cheese. close the lit of the ricecooker until it is cooked.
3. Wait for about 15-20 minutes and it's ready to be served.
See....Super easy as 1 2 3. VIOLA! a delicate Meegs and Cheese :)
well, it's super sunny day this past two days...I have already stuffed up my storage box with some fast food, snack etc in case I'm lazy to go out for eat. and yes,...as expected... super lazy and not so hungry....so I made this 20 minutes snacks for dinner....and because there are some leftover, so I brought it at office. Here we go:
Meggs and Cheese by Me
Ingredients:
- Macaroni
- Eggs
- Cheese
- Salt and Knor
- Onion
How to make:
1. Prepare rice cooker. Put a glass of water, Macaroni, salt and knor, boiled until it is soften.
2. put minced onion and shreded eggs and on top of that cheese. close the lit of the ricecooker until it is cooked.
3. Wait for about 15-20 minutes and it's ready to be served.
See....Super easy as 1 2 3. VIOLA! a delicate Meegs and Cheese :)