Shyu Mai

[moumoon]

A delectable and soft bite of healthy snack!

Shu Mai aka Siao Mai

Ingredients:

Filling:
- pepper, salt, sugar
- sesame oil
- palm oil
- carrot
- fish sauce
- mince chicken
- mince prawn
- starch flour
- eggs
- garlic
- ginger
- soy sauce

Wrapper:
- High Protein Wheat Flour
- salt
- oil
- starch flour
- Chicken powder (Royco, Knorr)
- Eggs
- Water

How to Make:
1. Wrapper
- Mix wheat flour, starch flour, eggs, salt, chicken powder, oil
- add enough water until it's finely mixed
- put it plastic, wrap it up and save for 20 minutes
- After that, flattened the wrapper with manual grinder. :)

2. Filling
- Mixed all become one...

3. Shu Mai
- Take the wrapper, put the filling as wishes, pinch and stick circularly until it's in good shape of Shu Mai

4. Cook in Steam stove for 15-20 minutes.

VOILA!



5. Recommended : Bangkok Sauce!