(no subject)
I find myself in the odd position of needing a relatively nimble knife-sharpening device I can use to dull one of my knives. Can anyone let me use one of those diamond-coated ellipsoid-profile knife sharpeners for about ten minutes? (Not a straightening steel - something significantly harder than the knife.)
I have a cleaver I find very useful, except that the manufacturer (J.A. Henckels) decided for some reason that the back edges of the heel, which are not usually considered part of the business end, should also be sharp enough to cut skin. (Or least the rather soft thin skin I use to distinguish my hands from my dinner.)
I have a cleaver I find very useful, except that the manufacturer (J.A. Henckels) decided for some reason that the back edges of the heel, which are not usually considered part of the business end, should also be sharp enough to cut skin. (Or least the rather soft thin skin I use to distinguish my hands from my dinner.)