Easy Snickerdoodle
No shortening, no crisco, no chilling, no mixing appliances.
1 1/2 c sugar
1/2 (1 stick) butter
1 t vanilla extract
2 eggs
2 3/4 c flour
1 t cream of tartar
1/2 t baking soda
1/4 t salt
PLUS
2 T sugar
2 t cinnamon
Preheat oven to 400 degrees (205 C)
1. Combine 1 1/2 c sugar, butter, vanilla, eggs. Mix well.
2. Stir in dry ingredients except the 2T sugar and 2 t cinnamon until a dough forms. Don't overdo it, ok?
3. Combine remaining sugar and cinnamon in a small bowl.
4. Shape dough into 1 inch balls, roll in the cinnamon/sugar mixture, and place on lightly greased baking sheet. Bake 8-10 mins, or to taste.
1 1/2 c sugar
1/2 (1 stick) butter
1 t vanilla extract
2 eggs
2 3/4 c flour
1 t cream of tartar
1/2 t baking soda
1/4 t salt
PLUS
2 T sugar
2 t cinnamon
Preheat oven to 400 degrees (205 C)
1. Combine 1 1/2 c sugar, butter, vanilla, eggs. Mix well.
2. Stir in dry ingredients except the 2T sugar and 2 t cinnamon until a dough forms. Don't overdo it, ok?
3. Combine remaining sugar and cinnamon in a small bowl.
4. Shape dough into 1 inch balls, roll in the cinnamon/sugar mixture, and place on lightly greased baking sheet. Bake 8-10 mins, or to taste.