(no subject)
I'm getting pretty pumped up for the cream experiment tomorrow. Since Hong Kong I really feel creatively lit up.
The icing I bought overseas is great but expensive so now it's time to have a try with some alternative substances.
Honestly if you're reading this, don't bother. I'm writing this for myself.
Anyways, cheers!
The icing I bought overseas is great but expensive so now it's time to have a try with some alternative substances.
Honestly if you're reading this, don't bother. I'm writing this for myself.
Anyways, cheers!