(no subject)
I'm going to assume that my temperature is above 99°F because I absent-mindedly started on my cocoa before remembering to take my temp. Though my ear has felt funny off and on for the last week. I have some orange juice in the fridge just in case.
Got my hair trimmed yesterday--the ends were getting kind of weird--and the first thing I always do when they put the cape on, before the lady can touch my hair, is say "I have a really sensitive scalp." And what do they do every single time? Start combing my hair with their usual force and then act all surprised when I cringe. HELLO. No wonder I tend to go longer than I should between trims. Jesus.
Should spend the day tidying up the house. Bob will be coming in to take care of the furballs while we're in Pennsylvania, we might as well pretend we're classy people, though he knows us better than that.
Tried some hamburger from a new market yesterday. Unfortunately I managed to overcook the burgers so it was pretty much impossible to judge the quality of the meat, though the texture in mine seemed pretty good. We have some pork chops and steak from the same place to try as well. Most of the meat in their counter looks better than the stuff from Harvest, anyway. Their pork tends to look as if it's been sitting there for a few days.
Got my hair trimmed yesterday--the ends were getting kind of weird--and the first thing I always do when they put the cape on, before the lady can touch my hair, is say "I have a really sensitive scalp." And what do they do every single time? Start combing my hair with their usual force and then act all surprised when I cringe. HELLO. No wonder I tend to go longer than I should between trims. Jesus.
Should spend the day tidying up the house. Bob will be coming in to take care of the furballs while we're in Pennsylvania, we might as well pretend we're classy people, though he knows us better than that.
Tried some hamburger from a new market yesterday. Unfortunately I managed to overcook the burgers so it was pretty much impossible to judge the quality of the meat, though the texture in mine seemed pretty good. We have some pork chops and steak from the same place to try as well. Most of the meat in their counter looks better than the stuff from Harvest, anyway. Their pork tends to look as if it's been sitting there for a few days.