Dinners
Baked chicken with BBQ sauce, sweet potato and grilled asparagas
Some Biryani Sole fillets and rice
Grilled Salmon and Asparagus
Ginger Chicken from the companies coming cookbook, not very good, I've destroyd the cookbook.
A steak so big, it took me 4 days to eat it. Day one was in a frying pan with a red wine reduction. and sweet potato.
The second day I warmed up the steak on the grill an had some asparagus. I didn't take a picture.
Day 3 and 4 was a cheese-steak sandwich
Alton Brown's Enchilada Lasange, I don't like it.
